November 20, 2007

Spelt Bread

I’ve been experimenting with alternative foods, and discovered a tasty treasure with Spelt Bread. It is really very low in wheat and gluten, so easier to digest. And the best part, is that it actually tastes like bread! I have to have peanut butter on something for breakfast almost everyday. And this spelt bread stuff is ready to tackle my Real Chunky Peanut Butter.

Here are a couple links for more information. But try it, I think you’ll be surprised.

http://www.whfoods.com/genpage.php?tname=foodspice&dbid=143

http://en.wikipedia.org/wiki/Spelt

Note: Regarding a photo of the peanut butter toast…. I ate it too fast. So, no photo. But you all know what peanut butter toast looks like, right?

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