There were two recipes we made for Thanksgiving that were really, truly, out-of-this-world. One was the Deep Dish Pumpkin Pie (today), the other and Sweet Potato Gratin (tomorrow). When I first saw the recipe for the Pumpkin Pie I knew it would be a lot of work. A crust from scratch put into a spring [...]
Archive for November, 2008
Pumpkin Pie from Scratch
Posted in Cooking, Recipes, tagged Deep Dish Pumpkin Pie, Thanksgiving dessert on November 30, 2008 | 6 Comments »
Happy Turkey Day
Posted in Recipes, Twin Cities, tagged Cider-brined Turkey, Deep Dish Pumpkin Pie, Sour Cream Mashed Potatoes, Thanksgiving on November 26, 2008 | 1 Comment »
A few of you know I’ve been under the weather. Its really hard to think about food when you can’t smell a thing. But we’re still moving forward with the full Thanksgiving Menu, because, really, is there a choice?
There will be four of us for the main meal and a few friends stopping by through [...]
It’s Time for Clementines
Posted in Minneapolis, tagged Clementines on November 24, 2008 | 2 Comments »
Every fall the clementines pop up the grocery stores around here. And it feels like eternity since we had the fresh raspberries and blueberries of summer, followed by a short season of local apples. These little round oranges are a sight for sore eyes. And they’re fun. Just big enough for a snack on [...]
Thanksgiving is Coming…
Posted in Edible Resources, Recipes, tagged Ginger Cranberry Sauce, Thanksgiving on November 23, 2008 | Leave a Comment »
… and The Cooking has Started!
But just the cranberries so far. I found this recipe in Real Food, a publication by Lunds and Byerlys. I stole a taste and it’s good. I can’t wait to add it to my plate on Thursday!
(Recipe from Real Food)
Cranberry, Dried Cherry and Ginger Conserves
1 2/3 cups dark brown suga
24 [...]
Sweet Potato Surprise
Posted in Edible Resources, Twin Cities, tagged sweet potato vines on November 20, 2008 | 5 Comments »
A co-worker of mine is quite the gardener. This past summer she planted sweet potato vines around her other perennials because she thought they were pretty and provided a nice contrast to the petunias and other flowers.
This fall, while she was digging up the remnants of her garden and prepping it for a long Minnesota [...]
We Found Heaven at Hell’s Kitchen
Posted in Restaurants, Twin Cities, tagged hells kitchen, lemon ricotta pancakes, sweet potato fries on November 19, 2008 | 1 Comment »
I met an old friend for lunch last week and since we were meeting near her office in the heart of downtown Minneapolis, we decided to go to Hell’s Kitchen. This place has been around for a few years and I’ve never made it there. Everyone I know that’s gone there has raved about their [...]
Denver Eats
Posted in Restaurants, Travels, tagged denver, le central, sushi sasa on November 17, 2008 | 2 Comments »
As reported, we recently spent a few days in the fine city of Denver. Short of the fact that it is so dry there my eyes nearly shrivel up and fall out, I like Denver. The scenery is beautiful and the city isn’t too big to figure out. Even though we were there to [...]
I Recommend Masa
Posted in Restaurants, Twin Cities, tagged masa restaurant, orpheum, wicked on November 17, 2008 | 1 Comment »
We went to Wicked with the In-Laws last week and had to find a restaurant near the Orpheum for dinner. I had been to Masa once before, but for lunch with clients. It had been pretty good, so I thought it would be a great, somewhat casual, but still not a chain place for dinner. [...]
Four Days in Denver
Posted in Uncategorized on November 12, 2008 | 2 Comments »
Sorry I disapeared for a few days. Sister had a baby and we had to visit. After we changed diapers, helped give a bath and spent hours holding the new little guy, we found a few great places to eat. I’ll fill you in as soon as I get to it. Meanwhile, shhhh.. he’s sleeping!
Cedar Planked Brie Recipe
Posted in Recipes, tagged baked brie, cedar planks, grilling on November 6, 2008 | 1 Comment »
A few months ago my friend T made this at a party. It was fabulous. And everyone loves Brie, right? How about warm, gooey, baked brie? Smothered in a raspberry sauce and cooked on a grill? Okay, so grilling season is ended yesterday around 2pm in these parts, but you could skip the grill and [...]
