The farmer’s markets are loaded with potatoes and green beans right now, so I thought I’d share this recipe we just found in the September Issue of Cooking Light.
Spiced Potatoes and Green Beans
We made it for dinner the other night with Broiled Tilapia. They were great together. And it was a great use for all those potatoes and beans you can’t resist at the market. (Um, sorry, I forgot to take a photo. Sorry.)
