I’ve only had Brussels Sprouts once, a long time ago, at Tracy’s house when she had us for dinner. I really liked them, but never found a reason to make them until this past Thanksgiving. The rest of the family agreed to try them, so I found this great recipe in the New York Magazine. Hard to go wrong with Bacon and Browned Butter, right?
They were really good, and although they weren’t voted as teh favorite dish of the day (that was a tie between the Tuna Tataki and the Beef Tenderloin with Wasabi Cream Sauce) I really enjoyed them, and hope to make them again some day.















