Heads up to all you spicy food lovers. The January issue of Bon Appetit features an entire article about Sriracha Hot Sauce, AKA Cock Sauce. This is powerful stuff and can liven up just about any dish you can find. I’ve used it on stir-fries and curries. I’ve seen it in Burgers, Tator Tots and Ketchup. It’s readily available at most grocery stores, so there’s no excuse to not keep a bottle in the refrigerator. The recipes in the article include Deep-Fried Eggs with Sriracha Remoulade and Sriracha-Soy Fried Chicken in Lettuce Leaves. Go buy the issue and a bottle of sauce and enjoy!
i’ve always wanted to add cock sauce to my kitchen, mostly because i like the bottle design. and i like spicy. but i don’t seem to cook things that would be better with hot/spicy added. maybe i should change that…
Love this stuff! It’s in my frig now, but I don’t get to cook with it nearly enough now that little man is here.