I’ve been reading a lot about the new movement to encourage people to eat less meat. I am certainly not a vegetarian, but I also don’t feel I need meat at every meal. I decided to jump on board, so last night I knew I had a whole lot of eggs and a large bunch of broccoli from the Farmers Market. I quickly googled “Broccoli” and “Frittata” and I found the perfect recipe,
It was easy, it used ingredients I had on hand, and it was good. Really good. I served it with some good crusty bread, a bowl of fresh blueberries and kiwi and a side of salsa. Delicious. And meatless!
And on a totally unrelated topic, I made a batch of Rhubarb Muffins this weekend from this recipe. They are delicious. For some reason, my muffins rarely turn out. They’re either too dry or too moist or too boring, but these are really, really good. Really good.