For dinner last night we made these Bean Burritos from Cooking Light in honor of Meatless Monday. Great idea, not so great recipe. The beans were just boring, even with double the garlic, double the chipotle powder and HOT salsa. Oh well, it came together really quickly (about 15 minutes) and it filled us up. I’ll need to look around for a better meatless option next week…
(if you’re confused, I ate mine like tacos, just because)
I have a couple of great meatless recipes – a really nice pasta sauce with olives and garlic and feta then you cook up gnocchi – yummi! Or a lovely mushroom risotto (and you can add bacon or spec if you really need a little bit more flavour).
Imagine if you followed this Meatless Monday with Taco Tuesday? You’d be unstoppable.
And I’d show up at your house just in time for dinner.