October 13, 2010 by jenn
And on the side, a grilled cheese with diced tomato sandwich. Yum.
You can find the soup recipe here.
Posted in Uncategorized | 3 Comments
Your apple-pumpkin soup sounds interesting. Of course, as a vegetarian, I would have to leave out the chicken broth.
Another tasty curried pumpkin soup I like to make is this one:
oooooo, that sounds delicious! I love the idea of adding tomatoes, and tamarind! Thanks.
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