This is one of the easiest, fastest and tastiest dishes that I’ve made. Take a single portion of salmon, sprinkle some salt and five spice powder. Scatter a handful of fresh leeks on it and wrap it in parchment. twenty minutes in a warm oven and dinner is ready! We served it with roasted fingerling potatoes and sauteed sugar snap peas. So easy, so delicious. Yum!
Ooo, I never know what to do with the 5 spice in my cupboard! Thanks for the suggestion! I don’t have salmon lovers (crazy, I know) do you think it would be good on walleye?