Jen and I went over to the Rose Garden at Lake Harriet today, and after seeing the beautiful flowers, it’s hard to believe it’s already the end of September. Summer is over. But now the fun cooking begins! It’s time to think of Winter Squash, Hearty Chili’s, and Long-Roasted Dishes. I can’t wait. I think Pumpkin Soup will have to be made soon. Anyone have a killer recipe I should try?