I bought a loaf of Challah this past week at Yum in St. Louis Park. And I realized there was really no way we were going to get through the whole thing if I didn’t do something about it. I started looking around, and found a recipe for Berry French Toast on Cookinglight.com. I knew I had frozen berries in the freezer to go with the bread I was trying to get rid of, so it sounded perfect. But when it started baking it started smelling really sweet. Maybe too much sugar? Maybe not enough bread? It turned out just okay. The bread may have been too soft, or the sugar too potent. It wasn’t the worst breakfast I’ve had, but certainly not the best. But it sure was pretty!