Well, sort of. Nothing like the photo in the book. Nothing much like any marshmallow I’ve ever had. They tasted vaguely like a marshmallow I’d had in the past. But really, do they look like marshmallows?
I joined Tuesdays with Dorie to push my baking skills. I knew this one would be a challenge, and really, I was right. My first guess is that I didn’t beat the eggs long enough. Would that be possible?
I tore off a piece (with effort) and sort of enjoyed it. Husband tore off a piece and sort of enjoyed it. A tore of another and actually asked if I would every try this again. Maybe, I think, with some help?