I’ve been saving this one until it warmed up, and tomorrow (Friday) it’s finally supposed to. Okay, so for most of you a high of 6 degrees isn’t exactly warm, but when the high has been hovering around 10 below for the last three days, we’ll take what we can get. And at this point, I wouldn’t turn this dessert down. Even in negative temps.
We made these for New Years Eve, after a dinner of steak, crab legs and sesame sugar snap peas. We piled Haagan Dazs Coffee Ice Cream and Hot Fudge and sliced bananas together. Yum. Really, it doesn’t get much better that this. Except if you buy a tub of ice cream and continue to dip into it for the next week. Yum. The hot fudge helped melt the ice cream just enough and the banana added a few much needed nutrients.
That’s kind of pushing it, isn’t it…
I am lucky enough to have all of these dessert ingredients in my home as I write this. Jenn- I’m trying this tonight after the kid is in bed. Fruit and dairy serving in one dish 🙂 Thanks!!