Archive for October, 2010

Brussel Sprouts

I picked up some Brussels Sprouts last weekend at the Farmer’s Market and finally got around to cooking them. I chose a recipe from Food and Wine for Spicy-Garlicky Brussels Sprouts. I probably should have cooked them a few minutes longer than I did, but they were still pretty good. And healthy. Don’t forget healthy.


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Quick Fall Dinner

Dinner tonight. Sauteed Sage Leaves (fresh from the garden), Shallots, Garlic, Spicy Sausage, Mushrooms and Parmesan tossed with hot fresh fettuccine. A little crushed red pepper made it perfect.

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And on the side, a grilled cheese with diced tomato sandwich. Yum.

You can find the soup recipe here.

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Shrimp Petso Fettucine

A pile of fresh, hot Fettucine, sautéed Shrimp, a half cup of Pesto, a generous splash (pour) of white wine, a dash of crushed red pepper and dinner is served. Yum.

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It was so beautiful out this weekend. So Beautiful! It’s October, but it feels like June. Or July, Or even August. Eighty-degrees? Seriously. It was so nice we enjoyed a impromptu dinner outside at Ginger Hop on Saturday night. We started with the Crab Cakes and Sweet Potato Fries (for the Daughter) and then we each tried a curry. Maybe it was the patio, but the whole meal was delightful. We’ll be back….

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