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Archive for the ‘Recipes’ Category

I love Ina. She’s so real. And she loves to use lots of cream and booze in her feed. Did I mention I love Ina?

Her newest book, Barefoot Contessa, How Easy Is That? is definitely on my wish list. Is it on yours?

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Carrot-Ginger Soup

When I was in Denver a few weeks ago Husband picked up some groceries and brought home a huge piece of fresh ginger. While I love ginger, and we use it regularly, there was no way we would be able to use up the whole piece before it went bad. I also knew I had a big bag of fresh carrots from the St. Paul Farmer’s Market, so I went online and found this recipe for Carrot-Ginger Soup. I made a double batch of it this morning so we would have lunch for the week and a few pints for the freezer. I also added a couple cups of leftover rice from another meal to make it a bit more substantial. The soup is good, really good. Simple with just enough tang coming from the ginger. I’ll actually look forward to lunch this week! Yippee!

Have you made any great soup this fall?

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perfect halloween treat? (from bon appetite)

It’s time for the Final Friday Five again, and in honor of Halloween, I want to know your Favorite Halloween Candies! My favorites are, in no particular order, of course:

1. Almond Joy
2. Kit Kats
3. Butterfinger
4. Peanut M&Ms
5. York Peppermint Patties

Now it’s your turn. Leave a comment and list your top five favorites. I’ll also send a candy bar to anyone who can guess what my Daughter will be dressing up as for Halloween. If I’ve already told you, you’re disqualified.

(And yes, Jill, this time Red Vines is an appropriate answer).

Be Safe and have a Happy Halloween!

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Nutter Butters, dipped in melted white chocolate with mini chocolate chip eyes and sometimes a mouth. Can you spot him?

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Half a bagel, pizza sauce, string cheese and a couple olives. Delicious AND spooky!

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I made this Caramel Apple Cake last weekend. It was a ton of work. It has a ton of calories. I almost gave up half way through, but stuck it out. It was worth it. I think.

I’m off to Denver in the morning to celebrate my Nephew’s Second Birthday. See you next week!

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Quick Fall Dinner

Dinner tonight. Sauteed Sage Leaves (fresh from the garden), Shallots, Garlic, Spicy Sausage, Mushrooms and Parmesan tossed with hot fresh fettuccine. A little crushed red pepper made it perfect.

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