Posts Tagged ‘Food Network’


I rarely make the recipes I see on TV, especially Rachel Ray’s. Don’t get me wrong, I have nothing wrong with Rachel, in fact, I’m very proud of what she’s accomplished, but her dishes seem a little naive and simple for my tastes. But anyway, I saw her make these subs a few days before the Superbowl and I thought they sounded like a great idea for game time. They’re called Chicken Parm Meatball Subs and while we substituted ground turkey for the chicken, they were really, pretty tasty.


Basically, you make the meatballs and bake ’em. Meanwhile there’s a tomato sauce simmering. Combine it all, load it with cheese and broil them. The recipe calls for sauteeing garlic in the oil and then removing the garlic, but to me that’s a waste of garlic. Just chop it up and keep it in there. Everyone will be happier.

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