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Posts Tagged ‘izzy’s ice cream’

A couple weeks ago a friend asked me what the difference is between Sorbet and Sherbet. We talked about it, and decided, based on texture and consistency alone, that sherbet must have some form of dairy or fat in it. We were right. I found the following explanation on Dr. Gourmet (drgourmet.com):

“The difference between sorbet and sherbet is that sherbets contain milk or another fat, making it similar to ice cream. Generally thought of as being fruit based, sorbets can be made with any ingredient.

Sorbets are technically ices (as in Italian ice) and are also referred to as granitas. They were actually the first iced dessert, probably having been invented by the Asians and then introduced to the Middle East and Italy. They are generally granular in texture where sherbet is creamy as a result of the added fat.

The smoothness of a sorbet is also dependent on the secondary ingredients because of how they can change the structure of the frozen recipe. More or less sugar or alcohol or even the amount of water will make a big difference in the texture of the recipe.”

All of that learning made me hungry, so I’m headed to Izzy’s to pick up some sorbet, and if a pint of ice cream happens to come home with me, well, I’ll adjust.

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Before we knew we had Wild tickets and that we’d be eating Sushi on Husband’s birthday in St. Paul, we made reservations with his parents at a new french restaurant in downtown St. Paul. Meritage opened up just a few months ago in the space formerly known as Au Rebours. We had been there once and enjoyed it, but this new place really knocked my socks off.

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