Posts Tagged ‘lemon curd tart’

I didn’t make the Tuesdays with Dorie recipe. We went to the In-laws for dinner and I suspected that MIL would be making a fabulous dessert. And I was write. From the current issue of Gourmet, she made the Lemon Curd Tart with Olive Oil. While not a fan of lemon, don’t ask, I do love Olive Oil. And I sure did love this tart.

To make it even better, we topped each piece with some sugared strawberries and freshly whipped cream. Even without chocolate, I licked the plate clean.


Read Full Post »