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Posts Tagged ‘simple fingerling potatoes’

Here is a great recipe for Fingerling Potatoes from Cooking Light. I first found it a couple years ago and I remembered it when I walked past a bag of beautiful fingerling potatoes at Byerly’s this weekend. The end result are some beautifully toasted spuds that are soft through the middle and just a little crispy on the outside. It’s really the quality of the potatoes that comes through here. We served them with burgers and a salad. Enjoy!

(The photo is from Cooking Light; I couldn’t begin to shoot anything like that!)

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