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Posts Tagged ‘tri-color green beans’

Last weekend, I picked up a pile of tri-color green beans at the farmer’s market. I didn’t want to steam them, which sounded really, really boring and flavorless. Instead, I melted some butter in a skillet, threw in the beans, splashed some soy sauce and sprinkled some crushed red pepper. I stir-fried them until they were caramelized and just beginning to get dark. And they were so good. Salty, and sweet and a little spicy and very tender. I bought another big bag of them this week and can’t wait to do the same thing!

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