Posted in Uncategorized on August 21, 2009|
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My In-Laws live in the country. And they have lots of critters hanging around their property, including wild turkeys, deer, racoons, fox and snapping turtles. They even have a bear. They haven’t seen it, but they’ve seen the damage this bear has done to their bird feeders. (Like, they bent the feeder over – crazy bears). I have a feeling they’re attracted to their property not only because it’s beautiful and secluded and they don’t have any neighbors, but because they have Blackberry bushes (they do grow on bushes, right?) The other night, when they came down to babysit Daughter, they brought a container of these blackberries. And there weren’t just a few, but about 4 or 5 cups of the most beautiful, deep purply-black fruit I’d ever seen.
We had a few for breakfast (and they paired quite nicely with Mango, BTW) but that barely made a dent in the bowl. So I went online to find something to bake with them and decided on Blackberry Scones. Not only could I use up some of the berries, but I’d have breakfast for the week as well.
I love Scones. I love the richness, the real butter flavor and even the little bit of dryness. But I hate making scones because I’m not sure what the consistency should be, or how much to mix. And I don’t have a pastry blender (it’s on my Target list now) so I stand there with two knifes trying and failing to cut in the butter. Anyway – I tried. and I cut the butter and kneaded the dough and mixed in the berries and lo and behold, the dough came together, for the most part. Some of the blackberries got smushed and bleed into the dough, which made it quite beautiful. Some of them stayed whole. I baked them for just about 25 minutes and out they came, toasty, warm and beautiful.
And they tasted pretty darn good. Every few bites I could taste raw flour (did I not mix it up well enough?), but the end result was worth the stress and mess.
I still have 2 more cups of blackberries in my fridge, any other ideas?
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