The January issue of Cooking Light is full of great recipes for Chicken Breasts. Which is good, because it’s a staple aroudn here. We made this one with a side of rice and sugar snap peas with sesame oil and sesame seeds. Not too bad….
Quick: Chicken with Cherry Tomato Sauce
January 24, 2011 by jenn
Posted in Cooking Light, Recipes | Leave a Comment
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